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Aultbea hotels. Aultbea Hotel, Sea Front |
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   Rooms
from GBP 38
Situated on the shores of beautiful Loch Ewe and perfectly located for exploring the north-west Highlands. See spectacular mountains, secluded beaches, Inverewe Gardens and the Benn Eighe nature reserve.[map] This 18th century, friendly hotel is the perfect location from which to enjoy the wonders of the north-west Highlands of Scotland. With exhilarating views, the hotel offers guests attractively furnished, well-appointed bedrooms. The intimate atmosphere of the Zetland Restaurant overlooking the Isle of Ewe offers the finest of service and traditional and local fare, specialising in seafood, highland beef and venison. Our comfortable lounge bar is perfect for a nightcap or try the public bar for a bit of 'local' atmosphere. During the day, relax in the conservatory or outside on the patio, overlooking the loch.[more...] |
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Aultbea hotels. Charleston House, Charleston, Gairloch (close proximity) |
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   Rooms
from GBP 82
A warm welcome, innovative cuisine and a relaxing atmosphere are guaranteed in this character restaurant with rooms. Enjoy fish and shellfish from the sea, local Highland beef and lamb, complimented by a selection of fine wine.[map] Charleston House is an imposing, listed house of character on the shore of Flowerdale Bay overlooking Gairloch harbour. Our Award Winning 'Creel Restaurant' specialises in fish and shellfish landed daily at the pier close by. Lobster and Oysters are a speciality of the house as are local Lamb, Wild Boar and Scotch Beef Steaks. Morag Walmsley is an accomplished Chef (finalist Scottish Hotel Chef of the Year 2005), serving delicious and excellent produce cooked with style. John, her husband, is a charming host and ensures that your stay is a relaxed and comfortable one. The licensed restaurant is open to non-residents. We are very sorry, but we cannot accommodate pets on the premises. Unfortunately, due to the age of the building, we do not have a lift. Ground floor access is available to 'The Creel Restaurant'[more...] |
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